Meat loaf with herb-cheese crust with bacon-bean vegetables

Name: Meat loaf with herb-cheese crust with bacon-bean vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 2 discs Toast; 1 Garlic clove; 800 g mixed minced meat; 125 g grated gouda cheese; 1 TABLESPOON Tomato paste; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1/2 bunch Parsley and rosemary; 300 g frozen broad beans; 300 g frozen green beans; 1 small onion; 100 g Breakfast bacon in slices; 1 TABLESPOON Butter; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

2 discs Toast
1 Garlic clove
800 g mixed minced meat
125 g grated gouda cheese
1 TABLESPOON Tomato paste
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp black pepper
1/2 bunch Parsley and rosemary
300 g frozen broad beans
300 g frozen green beans
1 small onion
100 g Breakfast bacon in slices
1 TABLESPOON Butter
7-10 Tbsp Grease

Directions

1
Soak toast in cold water. Peel garlic and dice finely. Squeeze the toast well. Knead with minced meat, 50 g cheese, tomato paste, garlic and egg. Season with salt and pepper.
2
Form into an oval roast and place in the greased fat pan of the oven. Wash the herbs and dab dry. Put some parsley aside for garnishing. Finely chop the remaining herbs. Mix with 75 g cheese.
3
Spread the cheese mixture over the roast and press it down. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hours. Cook the broad beans in little boiling water for about 6 minutes.
4
Cook the green beans in little boiling water for about 5 minutes. Drain and rinse with cold water. Squeeze thick beans out of the skin. Peel onion and dice very finely. Cut bacon into strips. Leave bacon in a hot pan until crispy.
5
Add the onion and sauté. Melt butter in a hot pan and toss beans in it. Season to taste with salt and pepper. Serve roast with bean vegetables. Garnish with parsley set aside.