Meat loaf with fried egg

Name: Meat loaf with fried egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Flour; 2 discs (250 g each) Meatloaf; 3 TABLESPOONS Oil; 4 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Salad leaves; 4 discs (50 g each) Wholemeal bread; 1 glass (370 ml) mixed pickles

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Flour
2 discs (250 g each) Meatloaf
3 TABLESPOONS Oil
4 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Salad leaves
4 discs (50 g each) Wholemeal bread
1 glass (370 ml) mixed pickles

Directions

1
Peel and slice the onion and turn it slightly in flour. Heat 1 tablespoon of oil in a pan. Fry the onion rings in it until golden brown, turning them over and taking them out. Halve the meat cheese slices.
2
Add 1 tablespoon of oil to the pan and fry the slices for about 3 minutes on both sides. Heat 1 tablespoon of oil in a 2nd pan and fry the fried eggs in it. Season with salt and pepper. Wash the lettuce leaves and dab dry.
3
Cover slices of bread with salad. Cover with meat loaf and fried egg. Spread onion rings on top. Drain the mixed pickles and add to the salad.