meat loaf

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Boil 3 eggs in boiling water for about 10 minutes, quench cold and peel. Squeeze the bread rolls well. Knead with minced meat, 1 egg and mustard.

2. 2

   Season with salt and pepper. Shape for frying, placing the boiled eggs in the middle. Place on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour

3. 3

   Clean, wash and cut the pointed cabbage into strips. Cook in boiling salted water for about 5 minutes, drain. Peel and finely chop the onion. Melt butter in a pot and fry onion.

4. 4

   Deglaze with broth, bring to the boil. Add pointed cabbage and braise covered for about 5 minutes. Refine with cream. Serve meatloaf with creamed pointed cabbage

Nutrition Facts

KCAL
520 kcal

CARBS
9 g

FATS
37 g

PROTEINS
36 g