Meat broth with Flädle

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Directions

1. 1

   Onion peel, halve and in a pot without fat the cut surfaces briefly roast. Wash the meat, add 1 1/2 l water, spices and 1 tsp salt, bring to the boil. Simmer for about 2 hours. Skim off the resulting foam again and again.

2. 2

   Stir eggs, milk and flour until smooth. Season with 1 pinch of salt. Leave to swell for about 10 minutes. Wash chives, shake dry and cut into small rolls. Stir half into the dough. Heat oil in portions in a coated pan.

3. 3

   Bake 2 thin pancakes from the dough. Roll up and cut into thin rings.

4. 4

   Clean or peel the vegetables, wash and cut them into fine strips. Remove meat from the stock. Pour broth through a fine sieve. Measure out a good 1 l and bring to the boil. Cook the vegetables for 2-3 minutes. Add the flat bread and heat up.

5. 5

   Season soup with salt and pepper. Sprinkle the rest of the chives over it.