Mayonnaise with Worcester sauce, pepperoni and cornichons
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Cornichons (glass)
- 2 mild, pickled green peppers (glass)
- 1 Egg yolk (size M)
- 1/2 TEASPOON Salt
- 1 TEASPOON Mustard
- 1/4 l Oil
- 7-10 Tbsp Worcester sauce
- 7-10 Tbsp Sugar
Directions
- 1
Finely dice the cucumbers. Cut ##pepperoni## into fine rings. Whisk the egg yolks, salt and mustard with the whisk of the hand mixer to a thick mass. Add oil drop by drop.
- 2
Cucumber cubes and pepperoni stir in. Season to taste with Worcester sauce and sugar.
Nutrition Facts
KCAL
590 kcal
590 kcal
CARBS
1 g
1 g
FATS
64 g
64 g
PROTEINS
1 g
1 g
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