Mashed potatoes and rocket with pork filet medallions

Name: Mashed potatoes and rocket with pork filet medallions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 (approx. 450 g) Pork tenderloin; 7-8 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 30 g Pine nuts; 1 Garlic clove; 75 g Rocket; 1/4 l Vegetable broth (instant); 7-10 Tbsp grated nutmeg; 7-10 Tbsp Olives and caper apples

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 (approx. 450 g) Pork tenderloin
7-8 TABLESPOONS Olive oil
7-10 Tbsp Pepper
30 g Pine nuts
1 Garlic clove
75 g Rocket
1/4 l Vegetable broth (instant)
7-10 Tbsp grated nutmeg
7-10 Tbsp Olives and caper apples

Directions

1
Peel and quarter the potatoes. Cook in salted water for about 20 minutes. Wash the fillet, dab dry and cut into thick slices. Heat 2 tablespoons of oil in a pan and fry the medallions in it from both sides at medium heat for about 5 minutes.
2
Season with salt and pepper. Roast pine nuts in a pan without fat until golden brown. Remove from the pan and allow to cool. Peel garlic and chop finely. Clean, wash, drain and coarsely chop the rocket.
3
Drain the potatoes and mash them with a potato masher. Add stock and 3 tablespoons of oil bit by bit and stir in. Season with salt, pepper and nutmeg. Add garlic and rocket and fold in.
4
Sprinkle with the remaining olive oil and arrange on plates together with the medallions. Sprinkle with pine nuts and arrange as desired.