Marzipan-peach in puff pastry

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Place the puff pastry slices next to each other and defrost. Drain the peaches and collect the juice. Mix marzipan, icing sugar and 1 tablespoon of milk. Fill 4 peach halves with the marzipan mixture and press 2 almonds into each. Roll the puff pastry slices slightly flat (approx. 25 x 15 cm) and cut each slice in half crosswise.

2. 2

   Place one filled peach half each on the dough and beat the dough corners over the peach. Fold the dough tips outwards. Mix egg yolk and remaining milk and spread on the puff pastry. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 15 minutes. Let it cool down. In the meantime, puree the remaining peaches, except for one half, with a blender. Measure 100 ml peach juice and mix with the puree, lemon juice and vanilla sugar. Dice the remaining peach half and add to the sauce. Arrange peaches on plates together with the sauce.

3. 3

   In the meantime, puree the remaining peaches, except for one half, with a blender. Measure 100 ml peach juice and mix with the puree, lemon juice and vanilla sugar. Dice the remaining peach half and add to the sauce. Arrange peaches on plates together with the sauce. Dust with icing sugar and sprinkle with pistachios. Serve decorated with lemon balm as desired

Nutrition Facts

KCAL
340 kcal

CARBS
42 g

FATS
17 g

PROTEINS
5 g