Marmorguglhupf
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
8
- 250 g Butter
- 20 g Icing sugar
- 10 g Vanilla sugar
- 7-10 Tbsp pinch of salt
- 7-10 Tbsp grated peel of 1/2 lemon
- 5 Egg Yolk
- 5 Egg white
- 150 g Crystal sugar
- 230 g Flour
- 1/2 Pkg. Baking Powder
- 10 g Cocoa
- 2 cl Oil
Directions
- 1
Whisk the egg whites, beat with granulated sugar until stiff. Sift flour with baking powder.
- 2
Cream butter with icing sugar, vanilla sugar and salt. Stir in the egg yolks bit by bit. Sift flour with baking powder.
- 3
Alternately fold flour and baking powder mixture and beaten egg white into the mixture.
- 4
Divide the mass. Stir the lemon peel into one half, cocoa and oil into the other.
- 5
Grease and flour the mould, filling in the masses alternately. Carefully prick patterns into the dough with a fork.
- 6
Bake at 180° for about 1 hour. When cool, turn out and sprinkle with icing sugar.
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