Marinated, grilled salmon

Name: Marinated, grilled salmon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 4-5 Stem(s) flat leaf parsley; 4 TABLESPOONS Sushi & sashimi sauce (alternatively soy sauce); 2 TABLESPOONS Lemon juice; 7-10 Tbsp ground chili or cayenne pepper; 600 g Salmon fillet without skin and fat layer; 1 kg young spinach; 1 medium onion; 25 g hulled sesame seed (2-3 tablespoons); 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil for the grill pan; 7-10 Tbsp Flatbread

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
4-5 Stem(s) flat leaf parsley
4 TABLESPOONS Sushi & sashimi sauce (alternatively soy sauce)
2 TABLESPOONS Lemon juice
7-10 Tbsp ground chili or cayenne pepper
600 g Salmon fillet without skin and fat layer
1 kg young spinach
1 medium onion
25 g hulled sesame seed (2-3 tablespoons)
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil for the grill pan
7-10 Tbsp Flatbread

Directions

1
Peel and finely chop the garlic. Wash parsley, shake dry and cut into fine strips. Mix Sushi & Sashimi Sauce, lemon juice, some ground chili, parsley and garlic.
2
Wash the salmon fillet, pat dry, cut into 4 or 8 portion pieces and place on a plate. Spread the marinade on the salmon and marinate covered for 20-30 minutes. In the meantime, wash spinach thoroughly several times, sort and drain.
3
Peel and finely chop the onion. Lightly roast sesame seeds in a pan without fat, remove immediately and let cool off. Heat the fat in a pan and fry the onion lightly. Add the spiant and cover and let it collapse.
4
Then cook spinach without lid for 4-5 minutes until the liquid has evaporated. Season spinach with salt and pepper. Stir in sesame seeds, except for something to sprinkle. Heat up a grill pan and brush with a little oil.
5
Drain the salmon fillet and grill it in portions on each side for 1-2 minutes. Arrange salmon fillet on the sesame spinach and sprinkle with remaining sesame seeds. Serve with flat bread and extra Sushi & Sashimi sauce.