Marinated berries under meringue

Name: Marinated berries under meringue
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g mixed berries (e.g. currants, gooseberries, blackberries); 225 g Sugar; 2-3 TABLESPOONS Grappa; 4 Protein (size M); 2 TEASPOONS light balsamic vinegar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g mixed berries (e.g. currants, gooseberries, blackberries)
225 g Sugar
2-3 TABLESPOONS Grappa
4 Protein (size M)
2 TEASPOONS light balsamic vinegar

Directions

1
Wash and sort the berries. Strip the currants from the panicle with a fork. Clean the gooseberries. Mix the berries, 50 g sugar and grappa in a bowl, then place in 1 large or 2 small casseroles.
2
Beat the egg whites until stiff, adding 175 g sugar. Fold in vinegar. Spread the beaten egg whites in large blobs on the berries. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 50 minutes.