Manchegoballs with paprika salsa

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 1 red and yellow peppers
  • 2 Spring onions
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Peffer
  • 7-10 Tbsp Sugar
  • 3 TABLESPOONS Olive oil
  • 1 washer Toast
  • 2 TABLESPOONS Flour
  • 1 egg (size M)
  • 2-3 TABLESPOONS Whipped cream
  • 400 g Manchego cheese
  • 7-10 Tbsp Oil

Directions

  1. 1

    Cut the peppers into quarters, wash them, dab dry and dice finely. Wash spring onions, dab dry and cut into fine rings. Season lemon juice with salt, pepper and sugar. Add oil drop by drop.

  2. 2

    Mix the paprika, spring onions and vinaigrette. Cut bread into pieces and grind in the universal chopper. Mix flour and bread crumbs. Whisk egg and 2 tablespoons of cream, season with a little salt and pepper.

  3. 3

    Dice the manchego cheese, turn it first in the egg mixture, then in the flour mixture and press it on. Heat frying oil. Fry the cheese in it in portions until golden brown, take it out and let it drain on kitchen paper.

  4. 4

    Arrange pepper salsa and cheese on small plates.

Nutrition Facts

KCAL
370 kcal
CARBS
8 g
FATS
25 g
PROTEINS
27 g

Categories & Tags

Snacks/PartyAppetizer