Macaroon Chocolate Sticks

Name: Macaroon Chocolate Sticks
Cook time: 40 min
Total time: 40 min
Yield: 32
Ingredients: 1/2 Rusk (4 g); 2 Protein (Gr. M); 7-10 Tbsp Salt; 125 g Icing sugar; 250 g cold raw marzipan paste; 1 (10 g) str. tbsp. flour; 100 g Dark chocolate coating; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 32

1/2 Rusk (4 g)
2 Protein (Gr. M)
7-10 Tbsp Salt
125 g Icing sugar
250 g cold raw marzipan paste
1 (10 g) str. tbsp. flour
100 g Dark chocolate coating
baking paper

Directions

1
Finely grate the rusk. Line baking trays with baking paper. Beat egg white and 1 pinch of salt until stiff. Continue beating, adding icing sugar
2
Grate the marzipan coarsely on the beaten egg white bit by bit and fold in each time. Fold in rusk crumbs and flour. Pour into a piping bag (medium star-shaped spout). Spray finger-long strips onto the tray. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Cool down
3
Chop the chocolate coating and melt in a hot water bath. Dip the stalks with the underside into it. Drain, dry