Macaroni mince casserole

Name: Macaroni mince casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 30 g dried porcini; 250 g Macaroni; 2 Garlic cloves; 1 collar Soup Greens; 3 TABLESPOONS Olive oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (850 ml) Tomatoes; 100 ml dry red wine; 7-10 Tbsp Sugar; 30 g Butter or margarine; 30 g Flour; 400 ml Vegetable broth (instant); 100 g Whipped cream; 25 g grated Gouda and Parmesan cheese; 1 Onion; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

30 g dried porcini
250 g Macaroni
2 Garlic cloves
1 collar Soup Greens
3 TABLESPOONS Olive oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (850 ml) Tomatoes
100 ml dry red wine
7-10 Tbsp Sugar
30 g Butter or margarine
30 g Flour
400 ml Vegetable broth (instant)
100 g Whipped cream
25 g grated Gouda and Parmesan cheese
1 Onion
7-10 Tbsp Grease

Directions

1
Soak the mushrooms in 100 ml water. Prepare pasta in boiling salted water according to package instructions. In the meantime peel garlic and press 1 clove through a garlic press. Clean, wash and finely dice the soup greens. Squeeze out the mushrooms, collect the liquid. Roughly chop the mushrooms. Heat 2 tablespoons of oil in a pan. Sauté garlic and soup vegetables until translucent.
2
Add mushrooms and fry briefly. Add minced meat and fry until crumbly. Season with salt and pepper. Deglaze the minced mass with red wine, mushroom liquid and half of the tomatoes. Let simmer for 5 minutes, crushing the tomatoes with a spatula. Season with salt, pepper and sugar. Heat the fat in a saucepan. Dust with flour and sauté. Deglaze with broth and cream while stirring constantly and bring to the boil. Season with salt and pepper. Grease a box form (1 1/4 litre capacity; 25 cm long). Spread some sauce thinly on the bottom. Spread half of the pasta evenly on top. Add half of the sauce. Spread the minced meat mixture evenly on the pasta. Add the remaining pasta and pour the rest of the sauce over it.
3
Deglaze with broth and cream while stirring constantly and bring to the boil. Season with salt and pepper. Grease a box form (1 1/4 litre capacity; 25 cm long). Spread some sauce thinly on the bottom. Spread half of the pasta evenly on top. Add half of the sauce. Spread the minced meat mixture evenly on the pasta. Add the remaining pasta and pour the rest of the sauce over it. Grate cheese and spread evenly on the casserole. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C /gas mark 3) for 40-45 minutes. In the meantime, finely dice onion and 1 clove of garlic. Heat 1 tablespoon of oil in a small pot. Sauté the garlic and onion until transparent. Add the remaining tomatoes and chop a little. Season with salt, pepper and sugar. Serve casserole and sauce together
4
Grate cheese and spread evenly on the casserole. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C /gas mark 3) for 40-45 minutes. In the meantime, finely dice onion and 1 clove of garlic. Heat 1 tablespoon of oil in a small pot. Sauté the garlic and onion until transparent. Add the remaining tomatoes and chop a little. Season with salt, pepper and sugar. Serve casserole and sauce together