Luxury burger

Name: Luxury burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 discs Toast; 3 small red onions; 400 g Minced beef; 1 TEASPOON Mustard; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Oil; 1 (approx. 75 g) bunch of rocket; 75 g Goat cheese in the roll; 4 Baguette roll; 8 TSP Mango Chutney

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 discs Toast
3 small red onions
400 g Minced beef
1 TEASPOON Mustard
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Oil
1 (approx. 75 g) bunch of rocket
75 g Goat cheese in the roll
4 Baguette roll
8 TSP Mango Chutney

Directions

1
Soak the toast in cold water. Peel onions. Chop 1 onion finely. Knead minced onion, diced onion, mustard, expressed toast and egg. Season with salt and pepper and form 4 large meatballs. Heat the oil in a large pan and fry the meatballs for 8-10 minutes, turning them over
2
Clean, wash and drain the rocket well. Cut cheese into thin slices. Cut the bread roll horizontally. Spread the lower halves of the rolls with 1 tsp. chutney each and spread rocket on top. Place burgers on top and cover with cheese and onion rings. Finally, place 1 teaspoon of chutney on each roll and cover with the top of the roll