Lobster prawns with olives

Name: Lobster prawns with olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 Lobster crabs; 1 glass (240 ml; separation weight: 180 g) paprika-filled olives; 2 Garlic cloves; 4 TABLESPOONS Olive oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 Lobster crabs
1 glass (240 ml; separation weight: 180 g) paprika-filled olives
2 Garlic cloves
4 TABLESPOONS Olive oil

Directions

1
Wash the lobster crabs and dab them dry. Drain the olives and cut them into slices. Peel garlic and chop finely. Heat 1 tablespoon of oil in small pans and add 1/4 of each olive and garlic.
2
Fry 2 lobster prawns in the pans on each side for 2 minutes. Serve the lobster prawns hot in the pans. Baguette tastes good with it.