Lightning Bread Salad Greek Style

Name: Lightning Bread Salad Greek Style
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Carrots; 400 g cherry tomatoes; 2 Onions; 300 g Farmhouse bread in slices; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 glass (à 106 ml) Capers; 1 glass (à 370 ml) black olives (with stone); 6 TABLESPOONS Fruit vinegar; 150 g Feta

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Carrots
400 g cherry tomatoes
2 Onions
300 g Farmhouse bread in slices
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 glass (à 106 ml) Capers
1 glass (à 370 ml) black olives (with stone)
6 TABLESPOONS Fruit vinegar
150 g Feta

Directions

1
Peel and wash the carrots, cut them in half lengthwise and cut them into slices at an angle. Wash the tomatoes. Peel onions and cut into rings.
2
Toast bread in a toaster. In the meantime heat 2 tablespoons of oil in a large frying pan. Fry the carrots for about 8 minutes. Add tomatoes and onions after about 4 minutes. Season with salt and pepper. Drain capers and olives and add.
3
Pluck the bread into pieces and fold into the vegetables. Mix with vinegar and 4 tablespoons of oil. Crumble the feta and sprinkle over it, serve.