Light Club Sandwich

Name: Light Club Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 egg (size M); 1 (40 g) Tomato; 1 (10 g) cherry tomato; 2 sheets Iceberg lettuce; 3 discs (30 g each) Whole grain toast; 1 tsp (7 g) Mustard; 6 discs (approx. 40 g) Cucumber; 2 (approx. 15 g) thin slices of turkey breast cold cuts; 7-10 Tbsp Cress; 7-10 Tbsp Cocktail skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 egg (size M)
1 (40 g) Tomato
1 (10 g) cherry tomato
2 sheets Iceberg lettuce
3 discs (30 g each) Whole grain toast
1 tsp (7 g) Mustard
6 discs (approx. 40 g) Cucumber
2 (approx. 15 g) thin slices of turkey breast cold cuts
7-10 Tbsp Cress
7-10 Tbsp Cocktail skewers

Directions

1
Boil egg in boiling water for about 10 minutes until hard. Wash and clean the tomatoes. Halve cherry tomato, cut larger tomato into slices. Wash and clean the salad. Peel and halve the egg and cut one half into slices.
2
Use the rest for other purposes. Spread bread with mustard and cover with lettuce, cucumber, except for something to garnish, turkey breast, sliced tomatoes and egg. Pin with cocktail skewers, garnish with cucumber, cherry tomato and cress.
3
Cut the bread into quarters and arrange on a plate.