Light chicken broth

Name: Light chicken broth
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: -1
Ingredients: 1 kg chicken giblets or 1 chicken (approx. 1 kg); 2 bay leaves, 5 cloves; 5 Juniper berries; 6 black peppercorns; 1 bunch of greens; 2 medium-sized onions; 7-10 Tbsp salt, white pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: -1

1 kg chicken giblets or 1 chicken (approx. 1 kg)
2 bay leaves, 5 cloves
5 Juniper berries
6 black peppercorns
1 bunch of greens
2 medium-sized onions
7-10 Tbsp salt, white pepper

Directions

1
Wash the chicken giblets or chicken. Bring to the boil with the spice ingredients and about 3 l water. Simmer at low heat for about 2 hours. Skim from time to time
2
Clean or peel, wash and chop the soup greens. Halve onions with skin. Add everything to the broth after about 1 hour. Sieve the stock and season mildly with salt and pepper. (Use chicken meat for other purposes or serve it with the fondue).

Categories & Tags

Snacks/PartyParty

Light chicken broth

Ingredients

Directions

Categories & Tags

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