Lentils pot with Mettwurst

Name: Lentils pot with Mettwurst
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 collar Soup Greens; 300 g dried. Dish lenses; 2 Bay leaves; 500 g Potatoes; 4 (approx. 300 g) Mettwürstchen; 7-10 Tbsp salt, pepper; 2-3 TABLESPOONS Vinegar (e.g. balsamic vinegar); 3-4 Stem(s) Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 collar Soup Greens
300 g dried. Dish lenses
2 Bay leaves
500 g Potatoes
4 (approx. 300 g) Mettwürstchen
7-10 Tbsp salt, pepper
2-3 TABLESPOONS Vinegar (e.g. balsamic vinegar)
3-4 Stem(s) Parsley

Directions

1
Clean, wash and chop the soup greens. Fry the bacon in the pot and take it out. Sauté the soup greens in the bacon fat. Rinse lentils and add bay leaf and bacon. Add 1 1/2 l water. Bring to the boil, cover and cook for about 25 minutes.
2
Peel, wash and chop the potatoes. Add the sausages to the lentils and cook for another 20 minutes
3
Take out the bacon, dice it, add it again. Season the stew with salt, pepper and vinegar. Wash, chop and sprinkle parsley over it