Lens pot

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and chop the onions. Dice bacon finely. Fry both in a pot. Add the lentils. Season with laurel and peppercorns.

2. 2

   Add 1 litre water. Bring to the boil, cover and cook for about 30 minutes. In the meantime peel, wash and chop the potatoes. Clean, wash and cut the soup greens into small pieces. Wash the cured pork loin. Halve the apricots. Add vegetables, cured pork and apricots to the lentils. If necessary add another 1/4 litre of water and cook for another 30 minutes. Take the meat out of the pot, cut into cubes and add it again.

3. 3

   Halve the apricots. Add vegetables, cured pork and apricots to the lentils. If necessary add another 1/4 litre of water and cook for another 30 minutes. Take the meat out of the pot, cut into cubes and add it again. Season everything with salt, vinegar and stock. Serve sprinkled with chopped parsley

Nutrition Facts

KCAL
580 kcal

CARBS
66 g

FATS
16 g

PROTEINS
43 g