Lemon curd yoghurt strudel cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
10
- 1 kg Whole milk yoghurt
- 150 g Sugar
- 4 TABLESPOONS Lemon juice
- 200 g Whipped cream
- 2 (320 g each) Glasses of Lemon Curd (English lemon cream)
- 7-10 Tbsp Baisertuffs
Directions
- 1
Mix yoghurt, sugar and lemon juice. Whip cream until stiff and fold in. Stir Lemon Curd until smooth. Layer the lemon curd and yoghurt alternately in dessert glasses. Arrange with meringue tuffs just before serving.
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
51 g
51 g
FATS
19 g
19 g
PROTEINS
6 g
6 g
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