Leg of sesame lamb with bean packets
easy
135 mins
135 mins
Ingredients
- 1.2-1.5 kg Boneless leg of lamb
- 7-10 Tbsp salt, black pepper
- 1.2 kg baby potatoes
- 1/4 l dry. white or red wine
- 3 medium-sized carrots
- 600 g Frozen princess beans
- 6 discs Bacon
- 1 TABLESPOON oil, 375 g mushrooms
- 1-2 TABLESPOONS Sesame
- 7-10 Tbsp slightly grated peel of 1 untreated lemon
- 1 TABLESPOON Cornstarch
- 7-10 Tbsp a few drops of Worcester sauce
- 7-10 Tbsp Lemon slices and marjoram
Directions
- 1
Wash the leg, dab dry. Season with salt and pepper. Roast on the fat pan in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 13/4-2 hours
- 2
Peel and wash the potatoes. After approx. 45 minutes add them to the fat pan. Pour wine and 3/8-1/2 l water
- 3
Peel and wash the carrots and cut them into long sticks. Cook in boiling salted water for about 8 minutes. Add the beans without defrosting and cook for about 5 minutes. Drain the vegetables, bundle them into 6 packets and wrap each with bacon. Fry the bean packets in hot oil until golden brown all around
- 4
Clean the mushrooms, wash them if necessary. In the last
- 5
Add to the fat pan for about 20 minutes. Meat with
- 6
Sprinkle sesame seeds and finish cooking
- 7
Arrange meat, potatoes and mushrooms. Sprinkle meat with lemon peel and keep everything warm
- 8
Sieve the roast stock and degrease if necessary. Dissolve roast stock with approx. 1/8 l water, add and bring to the boil. Mix 3 tbsp. water and starch until smooth. Thicken sauce with it. Season to taste with salt, pepper and Worcester sauce. Arrange everything and decorate if necessary
Nutrition Facts
690 kcal
33 g
38 g
40 g
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