Leg of lamb in olive crust
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 Lammkeule
- 500 g Schupfnudeln
- 7-10 Tbsp green beans
- 7-10 Tbsp Olives
- 7-10 Tbsp Breadcrumbs
- 7-10 Tbsp Carrots
- 7-10 Tbsp Savory
- 7-10 Tbsp salt, pepper, thyme, paprika
- 7-10 Tbsp Olive oil
- 7-10 Tbsp Butter
- 7-10 Tbsp Red wine
- 7-10 Tbsp Sauce thickener
Directions
- 1
Fry the leg of lamb in olive oil until it is hot. Then place it in a roasting pan and add the spices. Fill the roaster with red wine. The leg of lamb needs about 1.5 hours in the oven at medium heat.
- 2
Prepare the crust as follows: mix breadcrumbs, finely chopped cooked carrots, finely chopped olives and spices into a coarse paste. After the leg is fried for 80 minutes, you can spread the crust on the leg and let it cook for 10 minutes.
- 3
As a side dish, fry the Schupdnudeln I hot butter in a pan. The green beans are cooked with savory, salt and pepper and then briefly tossed in butter.
- 4
When the leg of lamb is completely roasted, prepare the lamb sauce from the meat juice with red wine and sauce thickener.
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