Leek cheese soup with ham

Name: Leek cheese soup with ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Leeks (leek); 1 TABLESPOON Butter or margarine; 800 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g cooked ham; 1 TEASPOON Oil; 1 collar Chives; 100 g grated gouda cheese; 200 g Whipped cream; 200 g Processed cheese; 7-10 Tbsp grated nutmeg

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Leeks (leek)
1 TABLESPOON Butter or margarine
800 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g cooked ham
1 TEASPOON Oil
1 collar Chives
100 g grated gouda cheese
200 g Whipped cream
200 g Processed cheese
7-10 Tbsp grated nutmeg

Directions

1
Clean and wash the leek and cut into fine rings. Melt the fat in a large pot. Steam the leek in it. Deglaze with broth. Season with salt and pepper. Simmer covered for about 10 minutes. In the meantime dice ham finely.
2
Fry in hot oil until golden brown. Wash the chives, dab dry and cut into fine rolls. Grate Gouda finely. Stir cream, soft cheese and Gouda into the soup. Bring to the boil briefly and season to taste with salt, pepper and nutmeg. Sprinkle with ham and chives. Serve with baguette