Layer salad with steak strips

Name: Layer salad with steak strips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Beef steaks (approx. 200 g each); 7 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Pine nuts; 4 discs Toast; 2 TABLESPOONS Olive oil; 2 Garlic cloves; 5 TABLESPOONS White wine vinegar; 1 TEASPOON Mustard; 200 g Feta cheese; 200 g dried soft tomatoes; 200 g Romaine lettuce hearts; 100 g Baby Spinach; 7-10 Tbsp Aluminium foil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Beef steaks (approx. 200 g each)
7 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Pine nuts
4 discs Toast
2 TABLESPOONS Olive oil
2 Garlic cloves
5 TABLESPOONS White wine vinegar
1 TEASPOON Mustard
200 g Feta cheese
200 g dried soft tomatoes
200 g Romaine lettuce hearts
100 g Baby Spinach
7-10 Tbsp Aluminium foil

Directions

1
Dab meat dry. Heat 2 tablespoons of sunflower oil in a frying pan. Sauté the steaks on each side for about 3 minutes, season with salt and pepper, remove, wrap in foil and leave to rest.
2
Roast the pine nuts in a pan without fat until golden brown, take them out and let them cool down. Remove the crusts from the bread and cut into cubes. Heat olive oil in a frying pan. Fry the cubes at medium heat until golden brown. Take out and let cool down
3
Meanwhile peel garlic and dice finely. Mix vinegar, mustard, garlic, salt and pepper. Fold in 5 tablespoons of sunflower oil
4
Cut the feta into cubes, chop the tomatoes. Clean, wash and dry romaine lettuce. Sort spinach, wash and spin dry. Remove steaks from foil and cut into strips
5
Place lettuce, feta, tomatoes, pine nuts, meat and spinach in a bowl. Pour vinaigrette over it and sprinkle croutons over it