Lamb salmon with mint butter

Name: Lamb salmon with mint butter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 100 ml + 1 tablespoon of oil; 7-10 Tbsp Juice of 1 lemon; 600 g Lamb salmon (loin of lamb); 4 Stem(s) Peppermint; 80 g + 1 tablespoon butter; 7-10 Tbsp salt, white pepper; 600-750 g green beans; 1 medium onion; 7-10 Tbsp Lemon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
100 ml + 1 tablespoon of oil
7-10 Tbsp Juice of 1 lemon
600 g Lamb salmon (loin of lamb)
4 Stem(s) Peppermint
80 g + 1 tablespoon butter
7-10 Tbsp salt, white pepper
600-750 g green beans
1 medium onion
7-10 Tbsp Lemon

Directions

1
Peel and chop the garlic. Mix with 100 ml oil and lemon juice. Wash the meat if necessary, dab dry. Covered in the marinade and leave to stand for approx. 6 hours.
2
Wash the mint, dab dry and chop coarsely except for a little bit. Knead with 80 g butter, season. Pour into a piping bag with star-shaped spout. Pour 4 butter rosettes onto a plate. Keep cold or freeze
3
Clean, wash and halve the beans. Cook in boiling salted water for 12-15 minutes
4
Drain meat well. Fry in 1 tablespoon of hot oil all around for 6-8 minutes. Season with salt and pepper, keep warm
5
Peel and chop the onion. Heat 1 tbsp. butter in the frying fat. Fry onion until transparent. Drain beans and toss briefly. Arrange everything with the mint butter. Garnish with remaining mint and lemon. Roast potatoes taste good with it
6
Drink: strong red wine