Lamb chops with marinated peppers

Name: Lamb chops with marinated peppers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 red and green peppers; 2 Garlic cloves; some stem(s) Rosemary; 4 TABLESPOONS Olive oil; 4 Lamb chops; 40 g Pepper Butter; 7-10 Tbsp Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 red and green peppers
2 Garlic cloves
some stem(s) Rosemary
4 TABLESPOONS Olive oil
4 Lamb chops
40 g Pepper Butter
7-10 Tbsp Basil

Directions

1
Quarter the peppers, clean and wash them and place them on a baking tray with the skin side facing upwards. Brown them under the hot grill of the oven until the skin starts to blister. Take out, let it cool down a little and remove the skin.
2
Peel and slice the garlic. Place the peppers, garlic and rosemary in a bowl, drizzle with olive oil and leave to stand. Grill the lamb chops on the hot grill for about 3 minutes on each side.
3
Serve with the peppers on plates. Add pepper butter and garnish with basil. A mixed leaf salad tastes good with it.