Lamb chops with apple sauce

Name: Lamb chops with apple sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Potatoes; 7-10 Tbsp Salt; 1 Onion; 2 small sour apples; 3 Stem(s) Thyme; 4 Lamb chops (approx. 80 g each); 1 TABLESPOON Butter or margarine; 3 TABLESPOONS white balsamic vinegar; 150 ml Lamb stock; 7-10 Tbsp Pepper; 2 TABLESPOONS Applesauce; 2 TABLESPOONS Olive oil; 7-10 Tbsp fresh herbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

400 g Potatoes
7-10 Tbsp Salt
1 Onion
2 small sour apples
3 Stem(s) Thyme
4 Lamb chops (approx. 80 g each)
1 TABLESPOON Butter or margarine
3 TABLESPOONS white balsamic vinegar
150 ml Lamb stock
7-10 Tbsp Pepper
2 TABLESPOONS Applesauce
2 TABLESPOONS Olive oil
7-10 Tbsp fresh herbs

Directions

1
Peel and wash the potatoes and cook in boiling salted water for 15-20 minutes. In the meantime, peel onion and cut into slices. Wash, quarter and core apples. Cut the fruit flesh into slices as well. Wash and chop the thyme.
2
Wash chops and dab dry. Melt the fat. Fry onion and apple slices for about 4 minutes. Deglaze with vinegar and stock. Season with salt, pepper and thyme. Add applesauce and cook for another 5 minutes. In the meantime heat up olive oil in another pan. Fry the chops for about 7 minutes while turning. Season with salt and pepper. Season the apple sauce again.
3
Add applesauce and cook for another 5 minutes. In the meantime heat up olive oil in another pan. Fry the chops for about 7 minutes while turning. Season with salt and pepper. Season the apple sauce again. Serve with lamb chops and boiled potatoes. Serve garnished with fresh herbs