Kumpir potato with steak strips

Name: Kumpir potato with steak strips
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 large floury cooking potatoes (à approx. 300 g); 1 TEASPOON + 1 tablespoon of oil; 2 Carrots; 75 g Lamb's lettuce; 2 Hoof steaks (approx. 150 g each); 7-10 Tbsp Salt; 4 TSP Butter; 4 TSP grated cheese (e.g. Gouda, Edam, etc.); 7-10 Tbsp Pepper; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 large floury cooking potatoes (à approx. 300 g)
1 TEASPOON + 1 tablespoon of oil
2 Carrots
75 g Lamb's lettuce
2 Hoof steaks (approx. 150 g each)
7-10 Tbsp Salt
4 TSP Butter
4 TSP grated cheese (e.g. Gouda, Edam, etc.)
7-10 Tbsp Pepper
baking paper

Directions

1
Wash the potatoes, grate dry, place on a baking tray lined with baking paper and brush with 1 teaspoon of oil. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 1/4 hours. Wash, peel and finely grate the carrots. Wash lamb's lettuce and drain well
2
Wash the steaks, dab dry, cut into strips and season with salt. Heat 1 tablespoon of oil in a coated pan. Fry the meat for 4-6 minutes, turning it over. Remove potatoes from the oven, cut baked potatoes lengthwise to the middle.
3
Add 1 teaspoon of butter, a pinch of salt and approx. 1 teaspoon of cheese to each incision and mash everything with the inside of the potatoes to a pulp. Press the potato mixture back into the peel halves and arrange on plates with some lamb's lettuce, grated carrots and steak strips. Sprinkle with pepper. Add the rest of the lamb's lettuce and grated carrots