Kraut pancakes au gratin

Name: Kraut pancakes au gratin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Wheat flour (e.g. type 550); 7-10 Tbsp Salt; 300 ml Milk; 5 Eggs (Gr. M); 2 medium-sized onions; 4 (approx. 320 g) Mettwürstchen; 4 tablespoons (approx. 40 g) clarified butter; 1 can(s) (850 ml) Sauerkraut; 1/2 TEASPOON Caraway seeds; 4-5 Tbsp White wine; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Grease; 250-300 g Sour cream or crème fraîche

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

200 g Wheat flour (e.g. type 550)
7-10 Tbsp Salt
300 ml Milk
5 Eggs (Gr. M)
2 medium-sized onions
4 (approx. 320 g) Mettwürstchen
4 tablespoons (approx. 40 g) clarified butter
1 can(s) (850 ml) Sauerkraut
1/2 TEASPOON Caraway seeds
4-5 Tbsp White wine
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Grease
250-300 g Sour cream or crème fraîche

Directions

1
Mix flour, 1/2 tsp salt, milk and 4 eggs until smooth. Let the dough swell for about 10 minutes
2
In the meantime peel and chop the onions. Cut the sausages into slices. Fry briefly in 2 tbsp. hot clarified butter. Add onions, fry. Add sauerkraut and caraway, fry briefly. Add wine or 4-5 tablespoons of water and braise covered for about 15 minutes. Season with salt, pepper and paprika
3
Heat 2 tablespoons of clarified butter in portions in a pan (20 cm Ø). Bake approx. 8 golden brown pancakes in it one after the other
4
Pour 1/3 of the sauerkraut into a greased casserole dish (approx. 2 l capacity). Spread the rest of the sauerkraut on the pancakes. Roll up the pancakes. Cut each pancake into 4 thick slices and place in the baking dish
5
Stir the sour cream and 1 egg. Season with salt, pepper and paprika. Pour over the pancakes. Bake in the preheated oven (electric cooker: 200 °C / fan oven: 175 °C / gas: level 3) for 25-30 minutes until golden brown