Kohlrabi with ham and herbs filling

Name: Kohlrabi with ham and herbs filling
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 medium sized kohlrabi; 20 g lean cooked ham; 2-3 stem(s) Chervil and parsley; 1/8 l low-fat milk; 7-10 Tbsp salt, nutmeg, pepper; 30 g Mashed Potato Flakes; 1/2 TEASPOON Vegetable broth; 1 TABLESPOON ripened cream

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 medium sized kohlrabi
20 g lean cooked ham
2-3 stem(s) Chervil and parsley
1/8 l low-fat milk
7-10 Tbsp salt, nutmeg, pepper
30 g Mashed Potato Flakes
1/2 TEASPOON Vegetable broth
1 TABLESPOON ripened cream

Directions

1
Peel and halve the kohlrabi. Remove the inside and cut into small pieces
2
Finely dice the ham. Wash and chop the herbs. Bring milk and 1 pinch of salt to the boil. Stir in the puree flakes. After 1 minute stir in ham and half of the herbs. Season to taste with salt and nutmeg
3
Fill the kohlrabi with the puree. Bring 1/8 l water and stock to the boil. Add the kohlrabi and pieces. Steam covered for about 35 minutes
4
Lift out the kohlrabi and puree the sauce finely. Stir in remaining herbs and sour cream. Season to taste with salt and pepper. Arrange the kohlrabi with the herb sauce