Kohlrabi pea ragout with sausage

Name: Kohlrabi pea ragout with sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2-3 Kohlrabi (about 750 g); 1-2 TABLESPOONS Vegetable broth (instant); 1 package (300 g) frozen peas; 250 g Pork sausage; 1 medium onion; 1 TABLESPOON Oil; 1/2 bunch Chives; 1/2 bunch Parsley; 100 g Whipped cream; 150 ml Milk; 3-4 Tbsp sauce thickener; 7-10 Tbsp salt, white pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2-3 Kohlrabi (about 750 g)
1-2 TABLESPOONS Vegetable broth (instant)
1 package (300 g) frozen peas
250 g Pork sausage
1 medium onion
1 TABLESPOON Oil
1/2 bunch Chives
1/2 bunch Parsley
100 g Whipped cream
150 ml Milk
3-4 Tbsp sauce thickener
7-10 Tbsp salt, white pepper

Directions

1
Boil 1/2 l water. In the meantime peel, wash and slice the kohlrabi. Dissolve stock in boiling water. Cover and cook the kohlrabi for about 10 minutes. Add peas after about 5 minutes
2
In the meantime peel the skin off the sausage. Dice the sausage. Peel and chop onion. Heat oil. Fry onion and sausage in it while turning
3
Wash herbs. Chop parsley, cut chives into small rolls
4
Lift out the vegetables if necessary. Pour cream and milk into the stock, bring to the boil. Bind with sauce thickener. Season with salt and pepper. Mix in herbs and vegetables if necessary
5
Arrange the ragout and sprinkle the sausage and onion mixture on top. Serve with mashed potatoes from the package
6
Drink: cold beer