Kohlrabi pea ragout

Name: Kohlrabi pea ragout
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Kohlrabi; 1 package (300 g) frozen peas; 1/2 l Vegetable broth (instant); 250 g Whipped cream; 3-4 Tbsp sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Chives; 7-10 Tbsp Parsley; 200 g Pork sausage; 1 Onion; 2 TABLESPOONS Oil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Kohlrabi
1 package (300 g) frozen peas
1/2 l Vegetable broth (instant)
250 g Whipped cream
3-4 Tbsp sauce thickener
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Chives
7-10 Tbsp Parsley
200 g Pork sausage
1 Onion
2 TABLESPOONS Oil

Directions

1
Peel, halve and cut the kohlrabi into pieces. Cook the kohlrabi in the boiling broth for about 10 minutes. Add the peas after about 5 minutes and cook. Add cream and bring to the boil. Stir in sauce thickener. Season with salt and pepper.
2
Wash the herbs, dab dry and chop and add to the ragout. Peel sausage and cut into cubes. Peel onion and also dice. Fry sausage and onion briefly in hot oil and sprinkle over the ragout. Goes well with mashed potatoes