Kohlrabi ham gratin

Name: Kohlrabi ham gratin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 ml Milk; 7-10 Tbsp Salt; 4 medium sized kohlrabi; 200 g cooked ham in thin slices; 3-4 Stem(s) Basil; 2-3 TEASPOONS Cornstarch; 7-10 Tbsp Pepper; 7-10 Tbsp Grease; 150 g grated gratin cheese

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 ml Milk
7-10 Tbsp Salt
4 medium sized kohlrabi
200 g cooked ham in thin slices
3-4 Stem(s) Basil
2-3 TEASPOONS Cornstarch
7-10 Tbsp Pepper
7-10 Tbsp Grease
150 g grated gratin cheese

Directions

1
Boil up approx. 3/8 l water and milk, season with salt. Clean, peel, wash and slice the kohlrabi. Steam covered in the milk for 10-12 minutes
2
Cut the ham into strips. Wash the basil, remove the leaves. Stir starch and a little cold water until smooth. Stir into the sauce and bring to the boil again briefly. Fold in basil and ham. Season to taste with pepper and a little salt.
3
Pour everything into a greased casserole dish and sprinkle with cheese. Grill under a hot grill or in a preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for 6-8 minutes until golden brown. Delicious with baguette
4
Drink: cool juice spritzer