Köfte with Turkish tomato and onion salad

Name: Köfte with Turkish tomato and onion salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 mazzetto di prezzemolo piatto; 3 Onions; 125 g Potatoes; 500 g minced beef; 1 Egg (Gr. M); 1 TABLESPOON Paprika pulp; 1 TEASPOON Tomato paste; 7-10 Tbsp Cumin; 7-10 Tbsp Salt; 7-10 Tbsp Chili Flakes; 4 TABLESPOONS Olive oil; 2 Tomatoes; 1 TABLESPOON Sumac (fruity and sour spice; Turkish grocery store)

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 mazzetto di prezzemolo piatto
3 Onions
125 g Potatoes
500 g minced beef
1 Egg (Gr. M)
1 TABLESPOON Paprika pulp
1 TEASPOON Tomato paste
7-10 Tbsp Cumin
7-10 Tbsp Salt
7-10 Tbsp Chili Flakes
4 TABLESPOONS Olive oil
2 Tomatoes
1 TABLESPOON Sumac (fruity and sour spice; Turkish grocery store)

Directions

1
Wash parsley and shake dry, pluck the leaves and chop finely. Peel onions, dice 1 onion. Peel, wash and finely grate the potatoes. Knead with minced meat, egg, diced onion, half of the parsley, paprika and tomato paste, 1 teaspoon cumin, 1 level teaspoon salt and 1⁄2 teaspoon chili flakes.
2
Form about 12 slightly oval heads.
3
Heat the oil in a large frying pan and fry the heads for about 6 minutes on each side.
4
Meanwhile wash, clean and finely dice the tomatoes. Cut remaining onions into very thin strips. Mix both with the rest of the parsley. Season with salt, chili and sumac. Serve with onion salad.
5
Flatbread.