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Kir Royal
AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
2.7
3
Easter
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
4
4 Hibiscus flowers in syrup (glass)
8 TABLESPOONS Syrup of the flowers (glass)
500 ml Sparkling wine
Directions
1
Put one flower in each champagne glass. Add 2 tablespoons of syrup and fill up with champagne.
Categories & Tags
Main Dishes
Easter
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