Kir Royal
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 4 Hibiscus flowers in syrup (glass)
- 8 TABLESPOONS Syrup of the flowers (glass)
- 500 ml Sparkling wine
Directions
- 1
Put one flower in each champagne glass. Add 2 tablespoons of syrup and fill up with champagne.
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