Kasseler carrot wrap with horseradish cream cheese

Name: Kasseler carrot wrap with horseradish cream cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large carrot; 1 Lettuce; 2 Tomatoes; 1 collar Chives; 150 g fat-reduced cream cheese (13 % fat); 100 g low-fat yoghurt; 2-3 TABLESPOONS Horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (280 g) 4 tarwewraps; 8 discs (15 g each) Kasseler cold cuts; 7-10 Tbsp parchment paper; 7-10 Tbsp Kitchen yarn

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 large carrot
1 Lettuce
2 Tomatoes
1 collar Chives
150 g fat-reduced cream cheese (13 % fat)
100 g low-fat yoghurt
2-3 TABLESPOONS Horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (280 g) 4 tarwewraps
8 discs (15 g each) Kasseler cold cuts
7-10 Tbsp parchment paper
7-10 Tbsp Kitchen yarn

Directions

1
Peel, wash and roughly grate the carrot. Peel 12 lettuce leaves, wash and dab dry. Wash and dice the tomatoes. Wash chives and cut into small rolls. Mix cream cheese, yoghurt and horseradish.
2
Season to taste with salt and pepper and fold in chives. Heat the wraps one after the other in a coated hot pan for about 20 seconds on each side. Spread the wraps with the cream cheese.
3
Cover with 2 slices of smoked pork loin, spread carrots and tomatoes on each and cover with lettuce leaves. Wraps from 2 sides approx. 2 cm, roll up tightly from one open side, cut in half and wrap in parchment paper at one end.
4
Tie up with kitchen yarn.