Kanel cherry strips

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 14
  • 200 ml Milk
  • 1/2 cube (21 g) fresh yeast
  • 400 g Flour
  • 75 g Sugar
  • 7-10 Tbsp Salt
  • 1 Egg (Gr. M)
  • 75 g soft butter
  • 7-10 Tbsp Flour
  • 1 glass (340 g) cherry jam
  • 75 g Sugar
  • 1 TEASPOON Cinnamon powder
  • 50 g Butter
  • 150 g Icing sugar
  • 2-3 TABLESPOONS Lemon juice
  • baking paper

Directions

  1. 1

    Warm the milk lukewarm. Crumble yeast into it and dissolve while stirring. Put flour, sugar, 1 pinch of salt and egg in a bowl. Add yeast milk. Stir in with the dough hooks of the mixer, kneading butter in flakes until the dough is smooth.

  2. 2

    If it forms a ball, continue kneading for about 3 minutes. Cover and leave to rise in a warm place for about 40 minutes until its volume has doubled.

  3. 3

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Briefly knead half the yeast dough on a little flour, roll out to a rectangle (approx. 25 x 30 cm) on a large sheet of baking paper.

  4. 4

    Pull the paper onto a baking tray.

  5. 5

    Spread the rolled out dough with half of the jam, leaving an approx. 4 cm wide edge on the long sides. Mix sugar and cinnamon. Sprinkle about 1 tbsp. cinnamon sugar on the jam. Fold the long sides of the dough approx. 4 cm inwards.

  6. 6

    Melt the butter. Spread half on the dough. Sprinkle with about 1 tbsp. cinnamon sugar. Bake in a hot oven for about 15 minutes. Take out, let cool down. Process the rest of the yeast dough in the same way.

  7. 7

    For the icing, stir icing sugar with lemon juice until smooth and spread in strips over the two strips of cherries. Leave to dry.

Nutrition Facts

KCAL
250 kcal
CARBS
44 g
FATS
7 g
PROTEINS
3 g