Kaiserschmarrren with cherry groats

Name: Kaiserschmarrren with cherry groats
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 eggs, salt; 1 TABLESPOON + 1 teaspoon sugar; 1/8 l Milk; 1 package Vanillin sugar; 3 (60 g) go. Tbsp. flour; 1 TABLESPOON clarified butter; 250 g Cherry or berry groats; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

3 eggs, salt
1 TABLESPOON + 1 teaspoon sugar
1/8 l Milk
1 package Vanillin sugar
3 (60 g) go. Tbsp. flour
1 TABLESPOON clarified butter
250 g Cherry or berry groats
7-10 Tbsp Icing sugar

Directions

1
Separate eggs. Beat the egg whites and 1 pinch of salt until stiff with a hand mixer, adding 1 tablespoon of sugar. Whisk egg yolk, milk and vanilla sugar briefly. Stir in the flour bit by bit
2
Fold the beaten egg white loosely into the dough. Grease in a medium sized frying pan
3
(approx. 24 cm Ø) heat up
4
Add the dough and bake at low heat until golden brown. Then quarter, turn and bake from the other side
5
Tear into pieces with 2 forks and sprinkle with 1 teaspoon sugar. Continue baking for a short time, caramelise while tossing. Serve with groats and icing sugar