Kaiserschmarrn with all the trimmings
easy
45 mins
45 mins
Ingredients
- 6 Eggs (Gr. M)
- 60 g + 40 g sugar
- 200 ml Milk
- 1 TABLESPOON Orange liqueur
- 7-10 Tbsp each slightly grated peel of 1 organic orange and lemon
- 160 g Flour
- 4 TABLESPOONS Butter
- 3-4 Tbsp Icing sugar
- 6 TABLESPOONS Cranberry compote (glass)
Directions
- 1
Separate eggs. Beat the egg yolks and 60 g sugar with the whisks of the mixer until light creamy. Add milk while stirring. Add orange liqueur to taste, orange and lemon peel. Stir in flour.
- 2
Leave to soak for about 10 minutes.
- 3
Beat the egg whites until very stiff and allow 40 g sugar to trickle in. Fold the beaten egg whites into the dough.
- 4
Heat half the butter in a large frying pan. Add half of the dough and bake at medium heat from the bottom side until golden brown. Turn over with the help of a large pallet, allow to rise briefly. Pick the dough into pieces with two forks and fry them all around until golden brown.
- 5
Keep warm in the oven (at 50 °C). Bake another piece of junk with the rest of the dough.
- 6
Dust Kaiserschmarrn with icing sugar. You can serve it with cranberry compote (glass), apple compote or red fruit jelly.
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