Italian meat loaf with ham chips

Name: Italian meat loaf with ham chips
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 100 g dried tomatoes; 1 Onion; 2 Garlic cloves; 1 kg mixed mince; 1 TEASPOON dried Italian herbs; 1 TABLESPOON Mustard; 1 Egg; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 250 g Mozzarella; 50 g Arugula (rocket); 10 discs Bacon; 7-10 Tbsp Cling film; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

100 g dried tomatoes
1 Onion
2 Garlic cloves
1 kg mixed mince
1 TEASPOON dried Italian herbs
1 TABLESPOON Mustard
1 Egg
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
250 g Mozzarella
50 g Arugula (rocket)
10 discs Bacon
7-10 Tbsp Cling film
baking paper

Directions

1
Chop the tomatoes into small pieces. Peel onion and garlic and chop finely. Knead minced meat, tomatoes, onion, garlic, herbs, mustard, egg and yoghurt. Season with 1 tsp salt and pepper. Finely dice the mozzarella.
2
Press the chopping mass on foil to a flat square (approx. 24 x 24 cm). Spread the mozzarella on top, leaving a 2 cm wide edge. Roll up the mince using the foil. Place it with the seam facing down on a baking tray lined with baking paper.
3
Score the surface several times. Roast in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 1 hour.
4
Clean, wash and drain the arugula well. Fry bacon in a pan without fat until crispy. Arrange meat loaf. Sprinkle with arugula and ham chips. Serve with tomato sauce.