Italian bean soup

Name: Italian bean soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g dried white beans; 2 red onions; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 2 Branches of rosemary; 1 l Vegetable broth (instant); 2 (120 g each) Carrots; 1 (200 g) Courgette; 1 (250 g) Cabanossi Sausage; 1 can(s) (850 ml) peeled tomatoes; 4 Stem(s) Basil; 100 g Croissant noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g dried white beans
2 red onions
2 Garlic cloves
2 TABLESPOONS Olive oil
2 Branches of rosemary
1 l Vegetable broth (instant)
2 (120 g each) Carrots
1 (200 g) Courgette
1 (250 g) Cabanossi Sausage
1 can(s) (850 ml) peeled tomatoes
4 Stem(s) Basil
100 g Croissant noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Soak the beans in water overnight. The next day, drain beans, rinse and drain. Peel onions and cut into eighths. Peel garlic and chop finely. Heat oil in a pan. Fry the onions, garlic and a sprig of rosemary in it.
2
Deglaze with vegetable stock. Add the beans and bring to the boil. Cook at medium heat for about 1 hour. In the meantime peel, wash and chop the carrots. Wash, clean and slice the zucchini. Cut cabanossi into slices. Chop tomatoes in the tin roughly with a long knife. Pick rosemary needles and basil leaves, except for something to garnish, from the stalks and chop finely. After 50 minutes cooking time add noodles, tomatoes with juice, cabanossi and carrots to the soup. Season with salt and pepper. After 5 minutes add zucchini. Remove the rosemary branch.
3
Chop tomatoes in the tin roughly with a long knife. Pick rosemary needles and basil leaves, except for something to garnish, from the stalks and chop finely. After 50 minutes cooking time add noodles, tomatoes with juice, cabanossi and carrots to the soup. Season with salt and pepper. After 5 minutes add zucchini. Remove the rosemary branch. Stir in chopped rosemary and basil. Arrange on plates and garnish with basil
4
Waiting time approx. 12 hours