Indonesian rice meat

Name: Indonesian rice meat
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 125 g Turkey escalope; 1 tsp (5 g) Oil; 7-10 Tbsp salt, white pepper; 40 g Rice (e.g. brown rice); 1/2-1 TEASPOON Curry; 1/2 TEASPOON Vegetable broth; 2 medium-sized carrots; 1 small stick of leek; 1 knife tip Sambal Oelek or some cayenne pepper; 1-2 TABLESPOONS Soy sauce; 7-10 Tbsp chili and mint

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

125 g Turkey escalope
1 tsp (5 g) Oil
7-10 Tbsp salt, white pepper
40 g Rice (e.g. brown rice)
1/2-1 TEASPOON Curry
1/2 TEASPOON Vegetable broth
2 medium-sized carrots
1 small stick of leek
1 knife tip Sambal Oelek or some cayenne pepper
1-2 TABLESPOONS Soy sauce
7-10 Tbsp chili and mint

Directions

1
Wash the meat, pat dry and cut into thin slices. In a small saucepan, fry vigorously in hot oil for about 2 minutes. Season with salt and pepper, remove
2
Sauté the rice in hot frying fat. Sweat curry briefly with. Stir in 1/8 l water and stock. Bring everything to the boil, cover and let it swell for about 20 minutes
3
Meanwhile peel the carrots, wash them, cut them in half lengthwise and cut them into thin slices. Clean, wash and chop the leek. Add both to the rice after approx. 12 minutes and cook with it
4
Add meat and reheat. Season everything with Sambal Oelek and soy sauce. Garnish with chilli and mint
5
Taste the rice meat calmly times somewhat more sharply off, that boosts the metabolism