Iced Christmas parfait

Ingredients

Directions

1. 1

   Coarsely chop the nuts and roast them in a pan without fat. Take out and let cool down. Set aside 1-2 tbsp. for decorating

2. 2

   Roughly chop the chocolate. ##Apricots## finely dice. Whisk egg yolks, sugar, vanilla sugar and ##cinnamon## with the whisk of the hand mixer until light creamy. Fold the apricots, nuts and chocolate into the egg cream. Whip the cream until stiff and fold in

3. 3

   Line a stollen or box mould (approx. 1.3 l capacity) with foil. Pour in the mixture and smooth it down. Cover with foil and freeze for at least 6 hours, preferably overnight

4. 4

   Remove the parfait from the mould and remove the foil. Cut parfait into slices and decorate with the remaining ##nuts##. Repack the rest of the parfait and freeze

Nutrition Facts

KCAL
260 kcal

CARBS
11 g

FATS
21 g

PROTEINS
4 g