Hot tomato soup with salami

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Carve tomatoes crosswise and blanch in boiling water for about 30 seconds. Remove the tomatoes and rinse with cold water. Peel the tomato skin. Cut tomatoes into quarters and remove seeds. Wash the chilli pepper, remove seeds and dice. Wash thyme and oregano, dab dry, pluck leaves from stalks.

2. 2

   Peel and chop the onions. Heat 2 tablespoons of oil in a pot, fry onions until translucent. Add tomato paste, fry briefly. Peel garlic and press it through a garlic press. Add tomatoes, chilli, herbs and garlic and steam for 5 minutes. Add vegetable stock, bring to the boil and puree with a hand blender. Season to taste with salt and sugar. Heat 2 tablespoons of oil in a frying pan, fry the slices of bread until golden brown while turning. Drain and dice the mozzarella. Cut sausage into thin slices. Divide the soup between 4 plates, add mozzarella cubes and slices of sausage to the soup.

3. 3

   Add vegetable stock, bring to the boil and puree with a hand blender. Season to taste with salt and sugar. Heat 2 tablespoons of oil in a frying pan, fry the slices of bread until golden brown while turning. Drain and dice the mozzarella. Cut sausage into thin slices. Divide the soup between 4 plates, add mozzarella cubes and slices of sausage to the soup. Garnish with thyme and oregano. Add bread

Nutrition Facts

KCAL
470 kcal

CARBS
38 g

FATS
26 g

PROTEINS
19 g