Homemade ravioli \"Bolognese\"

Name: Homemade ravioli \"Bolognese\"
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g + some flour; 4 Eggs (Gr. M); 3 TABLESPOONS oil, salt, white pepper; 1 medium onion; 2 Garlic cloves; 1-2 (approx. 150 g) Carrots; 200 g Celery; 400-500 g Minced beef; 1-2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 1 Bay leaf; 100 ml clear broth (instant); 2 TABLESPOONS grated parmesan; 2 TABLESPOONS Whipped cream; 7-10 Tbsp Clear film

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

400 g + some flour
4 Eggs (Gr. M)
3 TABLESPOONS oil, salt, white pepper
1 medium onion
2 Garlic cloves
1-2 (approx. 150 g) Carrots
200 g Celery
400-500 g Minced beef
1-2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
1 Bay leaf
100 ml clear broth (instant)
2 TABLESPOONS grated parmesan
2 TABLESPOONS Whipped cream
7-10 Tbsp Clear film

Directions

1
Knead 400 g flour, eggs, 1 tablespoon of oil and 1 pinch of salt to a smooth noodle dough. Let it rest in foil for about 1 hour
2
Peel or clean and finely dice the onion, garlic, carrots and celery. Fry the minced meat in 2 tablespoons of oil until crumbly. Fry onion, garlic, carrots and celery
3
Sweat tomato paste in it. Add bay leaf and tomatoes with juice, crush. Reduce for 20-30 minutes at low heat, season. Leave to cool down
4
Cut the pasta dough in half. Roll out one half on flour approx. 20 x 50 cm. Spread 1 teaspoon of chopped mass on each half at a distance of 3 cm. Spread the dough with water between the piles. Roll out the remaining half of the dough to the same size and place on top. Press down the gaps well. Roll out ravioli of about 5 cm using a dough wheel. Or prepare in a ravioli tin
5
Ravioli in portions in plenty of boiling salt water ca
6
Let it simmer for 6 minutes. Heat the remaining bolognese with stock. Stir in cheese and cream. Serve with ravioli.