Homemade meringue tuffs

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 3
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 35
  • 2 Protein (size M)
  • 1 pinch Salt
  • 100 g Sugar
  • baking paper

Directions

  1. 1

    Beat egg white and salt until stiff, slowly adding sugar. Continue beating the beaten egg whites until the sugar is dissolved and a shiny mass is formed.

  2. 2

    Pour the beaten egg whites into a piping bag with a medium-sized perforated spout and spray about 35 small tuffs onto a baking tray lined with baking paper. In a preheated oven (electric cooker: 90 °C/ circulating air: 65 °C/ gas: see

  3. 3

    manufacturer) bake for about 1 1/2 hours. Open the oven door and let the meringue tuffs cool down.