Homemade fries

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut them into sticks. Heat the fat to approx. 140 °C. Blanch the potato sticks for about 5 minutes in portions

2. 2

   Heat the fat to approx. 170 °C. Fry the potato pegs in it in portions for approx. 5 minutes. Remove the finished chips from the fat, drain and keep warm. Season with salt and serve immediately

Nutrition Facts

KCAL
320 kcal

CARBS
30 g

FATS
20 g

PROTEINS
4 g