Holiday trifle with raspberries

Name: Holiday trifle with raspberries
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500 g Fresh cream; 50 g Sugar; 1 package Vanillin sugar; 100 g Gewürz-Spekulatius; 500 g frozen raspberries; 30 g Meringue

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

500 g Fresh cream
50 g Sugar
1 package Vanillin sugar
100 g Gewürz-Spekulatius
500 g frozen raspberries
30 g Meringue

Directions

1
Whip the crème fraîche, sugar and vanillin sugar with the whisk of the hand mixer for approx. 5 minutes until creamy. Coarsely crumble the biscuits. Fill raspberries, biscuits and crème fraiche into a flat glass bowl
2
Chill the trifle and let it steep for at least 3 hours. Coarsely crumble the meringue and sprinkle over the trifle just before serving
3
waiting time approx. 3 hours