Herb salad with kohlrabi and carrots

Name: Herb salad with kohlrabi and carrots
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Kohlrabi; 300 g Carrots; 1 yellow pepper; 3 Federation Rocket; 1 collar Chervil; 1 collar Basil; 1 Onion; 2 TABLESPOONS White wine vinegar; 4 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Nasturtium

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Kohlrabi
300 g Carrots
1 yellow pepper
3 Federation Rocket
1 collar Chervil
1 collar Basil
1 Onion
2 TABLESPOONS White wine vinegar
4 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Sunflower oil
7-10 Tbsp Nasturtium

Directions

1
Peel kohlrabi and carrots and cut into thin strips. Clean the bell peppers, also cut into strips. Clean the rocket and chop roughly. Chop chervil. Pluck basil leaves from the stems, chop if necessary.
2
For the vinaigrette, finely dice onion. Mix vinegar, 4 tablespoons of water, salt, pepper, sugar and diced onion. Whip the oil into the vinaigrette. Carefully mix the prepared salad ingredients and vinaigrette.
3
Possibly garnish with nasturtium.